Spinach Khichdi

By: Dr Hemapriya

A scoop of a creamy spinach khichdi can bring in the best nutrients in your little one’s diet! Spinach is loaded with vitamin K which is essential for bone health and several other functions of the body. It is also an excellent source of fiber, vitamins A, C and B2, iron, magnesium, folate etc.

A scoop of a creamy spinach khichdi can bring in the best nutrients in your little one’s diet! The best energy rich lunch recipe rich in vitamins and fiber.

Ingredients:

Spinach Khichdi

Method:

1. Wash, Rinse, Soak rice and dal for half hour.

Spinach KhichdiSpinach Khichdi

2. Heat ghee in a cooker.

Spinach Khichdi

3. Add jeera powder, garlic and saute.

Spinach KhichdiSpinach Khichdi

4. Add spinach and saute.

Spinach KhichdiSpinach Khichdi

5. Add rice, dal and add 1 cup of water.

Spinach KhichdiSpinach KhichdiSpinach Khichdi

6. Pressure cook for 3-4 whistles.

Spinach Khichdi

7. After the steam is released, mash well.

Spinach KhichdiSpinach KhichdiSpinach Khichdi

8. Serve Warm.

A scoop of a creamy spinach khichdi can bring in the best nutrients in your little one’s diet! The best energy rich lunch recipe rich in vitamins and fiber.

This recipe is suitable for babies above 6 months. Salt can be added if making for babies above 1 year. This recipe is not just nutrient rich but it’s energy rich as well. This recipe can be made with any spinach of your choice.  If you have our instant mix. You can also add steamed spinach in the instant khichdi mix and serve as healthy spinach khichdi. Spinach is fiber rich and good to treat constipation. Hence the best choice for babies.

A scoop of a creamy spinach khichdi can bring in the best nutrients in your little one’s diet! The best energy rich lunch recipe rich in vitamins and fiber.

Spinach Khichdi

A scoop of a creamy spinach khichdi can bring in the best nutrients in your little one’s diet! Spinach is loaded with vitamin K which is essential for bone health and several other functions of the body. It is also an excellent source of fiber, vitamins A, C and B2, iron, magnesium, folate etc.

Author:

Recipe type: Lunch

Cuisine: Indian

INGREDIENTS

  • Rice - 2 tbsp
  • Toordal - 1tbsp
  • Spinach - 1tbsp
  • Jeera powder - 1tsp
  • Garlic -1
  • Ghee - 1tsp

METHOD

  1. Wash, Rinse, Soak rice and dal for half hour.
  2. Heat ghee in a cooker.
  3. Add jeera powder, garlic and saute.
  4. Add spinach and saute.
  5. Add rice, dal and add 1 cup of water.
  6. Pressure cook for 3-4 whistles.
  7. After the steam is released, mash well.
  8. Serve Warm

3.5.3251

 

Source: https://www.mylittlemoppet.com/spinach-khichdi/

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