My family loves meatloaf night! I love it even more when I can make Instant Pot meatloaf, because it’s the easiest meatloaf recipe.
Instant Pot meatloaf turns a classic dinner into an easy meal idea!
Instant Pot Meatloaf Ingredients
Meatloaf is such a classic!
You can tailor this recipe to make it fit the contents of your fridge and pantry.
Meatloaf is a great dish to make ahead of time, and then freeze, for meal prepping!
Meatloaf:
2 pounds lean ground beef
½ cup bread crumbs
1 egg, beaten
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
1 tablespoon Worcestershire sauce
Glaze:
1 cup ketchup
Potatoes:
1 ½ pounds baby red potatoes
¾ cup chicken broth
1 teaspoon seasoned salt
½ cup onion, chopped
Is there a better combination than meat and potatoes?! Especially when you can cook them together!
How Do You Make Meatloaf in an Instant Pot?
I was trying to find ground beef recipes for my Instant Pot (because that little gem makes my life SO much easier). This is hands down the best meatloaf recipe that I have ever made.
It’s a bonus that meatloaf includes just about every food group, so I know my family is getting a nutritious and hearty dinner.
1. Place baby potatoes, chopped onion and chicken broth in the bottom of an Instant Pot.
Sprinkle seasoned salt over the top.
Be sure to use a mixing bowl that’s big enough for stirring and kneading the meat and ingredients.
2. Combine all the meatloaf ingredients in a large bowl and mix together. Form into a loaf
that will fit into your Instant Pot.
Combine seasonings with the meat.
3. Using a sheet of foil form a pan to cook the meatloaf.
Add foil between the meat and potatoes.
4. Place the meatloaf on the trivet and add on top of the potatoes.
5. Add meatloaf on top of trivet.
Use foil to catch the grease when you cook the beef in your Instant Pot.
6. Cook on high pressure for 25 minutes with a 10 minute natural release.
7. After the 10 minute natural release, manually release any remaining pressure.
Be careful removing the meat from the Instant Pot, the grease is super hot!
8. Remove the lid and move the meatloaf to a cutting board and allow to rest for 10
minutes.
The best part of meatloaf is the glaze! Make your own with ketchup and dry mustard, or use barbecue sauce!
9. Glaze meatloaf with ketchup and serve with the potatoes.
If you freeze your meatloaf, make sure you seal it well in an airtight container.
Can I Freeze Instant Pot Meatloaf?
Yes! You can make this ahead and meal prep your Instant Pot meatloaf for the the week. Just make sure you store it in an airtight container.
Double check the labels on your ingredients to ensure that your meatloaf is gluten free.
Is Meatloaf Gluten Free?
You can easily make gluten free meatloaf! Just use gluten-free breadcrumbs, and double check that your Worcestershire sauce is gluten free, too.
If you are cooking for someone who has a gluten sensitivity, allergy, or Celiac disease, double check all labels, to be sure they are gluten free.
Use ground turkey for a healthier version of instant pot meatloaf!
Instant Pot Turkey Meatloaf Recipe
If you’re trying to cut out red meat, try making this recipe with ground turkey, instead! It’s just as delicious and a bit healthier.
Yield: Serves 2-4
Nothing hits the spot on a cold night like a piece of meatloaf with a side of yummy potatoes!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Ingredients
- Meatloaf:
- 2 pounds lean ground beef
- ½ cup bread crumbs
- 1 egg, beaten
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon Worcestershire sauce
- Glaze:
- 1 cup ketchup
- Potatoes:
- 1 ½ pounds baby red potatoes
- ¾ cup chicken broth
- 1 teaspoon seasoned salt
- ½ cup onion, chopped
Instructions
- Place baby potatoes, chopped onion and chicken broth in the bottom of an Instant Pot.Sprinkle seasoned salt over the top.
- Combine all the meatloaf ingredients in a large bowl and mix together. Form into a loaf that will fit into your Instant Pot.
- Using a sheet of foil form a pan to cook the meatloaf.
- Place the meatloaf on the trivet and add on top of the potatoes.
- Add meatloaf on top of trivet.
- Cook on high pressure for 25 minutes with a 10 minute natural release.
- After the 10 minute natural release, manually release any remaining pressure.
- Remove the lid and move the meatloaf to a cutting board and allow to rest for 10 minutes.
- Glaze meatloaf with ketchup and serve with the potatoes.
Empty-your-pantry casserole is so fun to make! My kids always crack up, and I love that you can switch the ingredients up based on what you have.
Easy Dinner Ideas for Busy Families
Nothing beats sitting down to a family dinner, but it can be a challenge during the week. These easy dinner ideas will free up your time for what’s really important!
Do you have a fun ingredient that you like to add to your meatloaf? Comment below!
Source: https://kidsactivitiesblog.com/158247/instant-pot-meatloaf/
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