No-Bake Peppermint Pudding Pie

By: Brittanie

• Share
• Tweet

I love baking especially during the holidays but between the craziness of shopping and all of the guests that come to visit, I hardly have the time to bake.

I don’t think the holidays are the same without a delicious treat that everyone can devour, wouldn’t you agree? That is exactly why today we are partnering with Reddi-wip to bring you this No-Bake Peppermint Pudding Pie. It’s a mouthful to say, but it’s also a mouthful of deliciousness.

Peppermint Pie

This holiday dessert is perfect! It is creamy, sweet, chocolatey, and minty! It has the perfect combination of flavors. Plus, the only thing that makes it better is a big dollop of whipped cream.

Whipped cream makes everything better. Pumpkin pie, fruit, trifles, pudding, jello, peppermint pie, bad days are all may better by whipped cream.

Supplies Needed to Make a  No-Bake Peppermint Pie:

• Pre-made Pie Crust (I used chocolate pie crust)
• 2 Large Boxes  of Vanilla Pudding (and milk to make it)
• 8 Drops Red Food Coloring
• 1 Tablespoon Pure Peppermint Extract
• Peppermint Candy Pieces
• Reddi-wip ® Original Dairy Whipped Topping
• Chocolate Syrup (optional)

How to Make A No-Bake Peppermint Pie:

1. In a bowl, combine your vanilla pudding and 4 cups of milk.
2. Mix until well blended.
3. Once the pudding mixture has start to set (about 2 minutes) it’s time to add the peppermint extract and red food coloring.
4. Mix until well incorporated.
5. Carefully spoon the pudding mixture into the pie crust filling it entirely.
6. Sprinkle the top of the pie with the peppermint candy pieces.
7. Refrigerate for a minimum of 2 hours. If you notice the pie is still not setting, you can freeze it before cutting and serving.
8. Once you cut a piece of the pie you can top it with the Reddi-wip, chocolate syrup and additional peppermint candies.
9. Serve and enjoy!

Notes:

You will be cutting the amount of milk used to help thicken the pudding. If you like a little less peppermint you can add less oil.

The color of this pie is so festive and pretty! Plus, pretty aside, the sweet peppermint tastes so well against the more bitter chocolate cookie crust. The cookie crust also gives it a nice crunchy texture too.

What Kind Of Peppermints Do You Use?

There are 2 different types of peppermints you can use to top your peppermint pie. If you want more of a crunch, break up hard candy peppermints, but make sure you break it in small enough pieces so it doesn’t hurt anyone’s teeth.

There are also softer peppermints you can buy, and you could break those up. There will still be a crunch, but it will be less pronounced.

Spreading The Joy with  the Sweetness of Reddi-wip

The holidays are about spreading cheer and joy and what better way to do that than through one’s stomach? When your stomach is happy so are you. So this holiday season I encourage you to grab a can of Reddi-wip and keep one in your home at all times. Why you ask? First off, it’s delicious but secondly, it  adds that extra sweetness to anything you serve around the table.

Personally, I cannot ever remember a holiday where I didn’t use Reddi-wip on my pie or on my triple berry shortcake. It’s just been one of those products that became a family tradition and now as an adult, I always have a can on hand.

Reddi-wip is on a mission to help people experience more joy every day. Because when you experience a moment of joy and share those good feelings with someone else, the world becomes a more joyful place. So bring on the wonderful moments of joy and bring out the Reddi-wip and share the joy all around you.

With the holidays in full swing, now is the perfect time to share joy with a little bit of love and sweetness because that goes a long way! You can find Reddi-wip in a grocery store near you. Don’t forget to follow them on Facebook, Twitter, Instagram, and Pinterest for the latest products and promotions.

This is sponsored content written by me on behalf of Reddi-wip. The opinions are all mine.

Yield: 16 servings

This peppermint pie is sweet, delicious, with a hint of chocolate and a huge dollop of whipped cream. It is perfect for any holiday get together.

Prep Time 5 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 30 minutes

Ingredients

• Pre-made Pie Crust (I used chocolate pie crust)
• 2 Large Boxes of Vanilla Pudding (and milk to make it)
• 8 Drops Red Food Coloring
• 1 Tablespoon Pure Peppermint Extract
• Peppermint Candy Pieces
• Reddi-wip ® Original Dairy Whipped Topping
• Chocolate Syrup (optional)

Instructions

1. In a bowl, combine your vanilla pudding and 4 cups of milk.
2. Mix until well blended.
3. Once the pudding mixture has start to set (about 2 minutes) it’s time to add the peppermint extract and red food coloring.
4. Mix until well incorporated.
5. Carefully spoon the pudding mixture into the pie crust filling it entirely.
6. Sprinkle the top of the pie with the peppermint candy pieces.
7. Refrigerate for a minimum of 2 hours. If you notice the pie is still not setting, you can freeze it before cutting and serving.
8. Once you cut a piece of the pie you can top it with the Reddi-wip, chocolate syrup and additional peppermint candies.
9. Serve and enjoy!

Notes

You will be cutting the amount of milk used to help thicken the pudding. If you like a little less peppermint you can add less oil.

• Share
• Tweet

Source: https://kidsactivitiesblog.com/77727/no-bake-peppermint-pudding-pie/

The content is owned by Brittanie. Visit site here for other valuable articles.

Share Us Your Thought!

You are invited to share your thought related to the post above in the comment box. You can share about your tips/experiences as parent or as a kid (if you're in that position).

Would You Share The Post?

And if you find it's interesting post and have a value for others, please share it to your friends. Thank you.