Update: This Parmesan Chicken Recipe was updated October, 2020 with new images and a printable recipe card.
Looking for easy dinner ideas kids will love? This one pot Chicken Parmesan recipe is a great idea. In no time at all, you can have one of your favorite dishes ready in one pan! It makes clean up a breeze.
One-Pan Parmesan Chicken Recipe
Ingredients you’ll need for the easy chicken recipe
- 1 tablespoon Olive Oil
- 4 Chicken Breasts, boneless
- Salt
- Black Pepper
- 1 tablespoon Italian Seasoning
- 3 cloves Garlic, minced
- 2 tablespoons Balsamic Vinegar
- 16 oz. Crushed Tomatoes
- 1 tablespoons Basil, chopped – or 1 tsp. dried basil
- 4 slices Mozzarella Cheese
- Parsley, chopped
Instructions:
- If the chicken breasts are thick, flatten them slightly with a meat mallet. It will help them to cook more quickly and evenly.
- Season one side of the chicken with salt, pepper, and half of the Italian seasoning
- In a large pan, heat up olive oil and add the chicken, seasoned side down, and cook for 8-10 minutes. (Put a lid on while cooking so the meat doesn’t cook dry.)
- Season other side of chicken with salt, pepper, and remaining Italian Seasoning while the first side is cooking
- Flip the chicken and cook for another 8-10 minutes depending on the size of the chicken. Chicken is done when the internal temperature is 170°
- Remove the chicken and set aside
- In the same pan, cook the garlic for about 30 seconds then add the balsamic vinegar, crushed tomatoes, and fresh basil. Mix until well incorporated and cook for about 3 minutes.
- Add the chicken back to the pan on top of the sauce.
- Top each chicken breast with a slice of Mozzarella cheese and cover with lid for about 1 minute until the cheese is melted
- Add parsley and serve
What to serve with One Skillet Parmesan Chicken:
- A side salad and garlic toast is a great option.
- Since Parmesan Chicken is a great Italian recipe, it is also delicious served over a bed of hot pasta – like spaghetti or fettuccini.
For other meal ideas, you may want to check these out:
Yield: 4
This quick and easy Parmesan Chicken Recipe can be made in only one skillet - a delicious dinner idea kids - and adults - will love!
Cook Time 20 minutes
Total Time 20 minutes
Ingredients
- 1 tablespoon Olive Oil
- 4 Chicken Breasts, boneless
- Salt
- Black Pepper
- 1 tablespoon Italian Seasoning
- 3 cloves Garlic, minced
- 2 tablespoons Balsamic Vinegar
- 16 oz. Crushed Tomatoes
- 1 tablespoons Basil, chopped
- 4 slices Mozzarella Cheese
- Parsley, chopped
Instructions
- Season one side of the chicken with salt, pepper, and half of the Italian seasoning
- In a large pan, heat up olive oil and add the chicken, seasoned side down, and cook for 8-10 minutes
- Season other side of chicken with salt, pepper, and remaining Italian Seasoning while the first side is cooking
- Flip the chicken and cook for another 8-10 minutes depending on the size of the chicken. Chicken is done when the internal temperature is 170°
- Remove the chicken and set aside
- In the same pan, cook the garlic for about 30 seconds then add the balsamic vinegar, crushed tomatoes, and fresh basil. Mix until well incorporated and cook for about 3 minutes
- Add the chicken back to the pan and the sauce
- Top each chicken breast with a slice of Mozzarella cheese and cover with lid for about 1 minute until the cheese is melted
- Add parsley and serve
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 364Total Fat: 14gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 124mgSodium: 626mgCarbohydrates: 12gFiber: 3gSugar: 7gProtein: 46g
Source: https://kidsactivitiesblog.com/113633/one-pan-chicken-parmesan/
The content is owned by Rita. Visit site here for other valuable articles.
No comments:
Post a Comment