Pumpkin Pie Oatmeal

By: Natalie Monson

Let your kids have pumpkin pie for breakfast with a bowl of warm, sweet Pumpkin Pie Oatmeal!

Pumpkin Pie Oatmeal

Let your kids have pumpkin pie for breakfast with a bowl of warm, sweet Pumpkin Pie Oatmeal!

4 from 5 votes

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Course: Breakfast

Cuisine: American

Keyword: Pumpkin Pie Oatmeal

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

Calories: 436kcal

Ingredients

• 1 1/4 cup water
• 1 cup milk
• 2 cup oats, dry
• 1/8 cup maple syrup, pure
• 1/8 teaspoon salt
• 1 cup pumpkin, canned
• 1/2 teaspoon pumpkin pie spice
• 1/8 teaspoon cinnamon

Instructions

• Add water, milk, oats, maple syrup, and salt to a small sauce pan.
• In a small cup or bowl, mix together the pumpkin and pie spice.
• Swirl this mixture into the oats – you can keep the pumpkin slightly clumpy at this point.
• Heat on high until boiling.
• Continue cooking until the desired consistency is reached, stirring frequently.
• Sprinkle with cinnamon; serve immediately with sliced apples on the side.

Nutrition

Calories: 436kcal | Carbohydrates: 79g | Protein: 16g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 110mg | Fiber: 12g | Sugar: 21g

Source: https://www.superhealthykids.com/recipes/pumpkin-pie-oatmeal-2/

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