Instant Pot Vegetable Beef Soup

By: Natalie Monson

Instant Pot Vegetable Beef Soup

4.3 from 6 votes

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Course: Soup

Cuisine: American

Keyword: Instant Pot Vegetable Beef Soup

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 6

Calories: 332kcal

Ingredients

• 1 pound beef stew meat
• 1/2 medium onion diced
• 2 cloves garlic minced
• 3 stalks celery diced
• 3 medium carrots diced
• 3 medium potatoes cubed in bite size pieces
• 2 14.5 ounce cans diced tomatoes
• 1 cup frozen corn
• 2 cup water
• 2 cups beef broth
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, ground

Instructions

• Set your Instant pot to sauté setting.  Cook meat and onions until brown and onions are soft.
• Add all the other ingredients to the Instant Pot.
• Put the lid on and lock into place.
• Click the manual button and set the time for 7 minutes. Allow it to naturally release pressure for 5 minutes, and then do a quick release.
• Remove lid; stir and add more salt and pepper to taste, if needed. Serve.

Notes

*Add frozen peas to your kids bowls to cool down the soup 🙂 

Nutrition

Serving: 6g | Calories: 332kcal | Carbohydrates: 37g | Protein: 33g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 736mg | Potassium: 1477mg | Fiber: 7g | Sugar: 3g | Vitamin A: 7778IU | Vitamin C: 26mg | Calcium: 113mg | Iron: 8mg

Source: https://www.superhealthykids.com/recipes/beef-veggie-soup-instant-pot/

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