This Southwest Chicken One Pot Pasta Recipe will help you get dinner on the table in less than 30 minutes – with only one pot to wash afterwards!
It’s one of those easy dinner recipes for kids, but I assure you, adults will love it, too! It’s full of flavor, tender chicken, and just the right amount of southwest spice.
This Easy Pasta Recipe is a one pot wonder!
One pot wonder recipes are recipes that can be cooked and assembled all in one pot. Not only is it convenient and fast, it produces meals with extraordinary flavor. This recipe eliminates the need to cook the pasta separately, since the right amount of liquid is added into the pot during cooking.
Ingredients you’ll need:
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- 16 oz penne pasta (or 4 cups dried penne pasta)
- 3 cups chicken broth
- 2 cups raw chicken, cut into cubes or small pieces
- 1 onion, chopped
- 5 cloves garlic, minced
- 1 tablespoon chili powder
- 1 15 oz can black beans, rinsed and drained
- 1 15 oz can whole kernel corn, rinsed and drained
- 1 small can Rotel
- 4 cups fiesta blend cheese, shredded
- 1 avocado, cubed (optional)
- 1/4 cup queso fresco, crumbled (for garnish, optional)
- 1/2 cup fresh cilantro, chopped (optional)
How to Make this Southwest Chicken One Pot Pasta Recipe
So, get out a big pot – because this makes a big batch! It’s perfect for a large family, or you can have the luxury of leftovers or freezing some to use at a later date.
This easy chicken pasta recipe starts with sauteing ingredients together in a large pot.
This recipe begins by heating a tablespoon of olive oil in a large pot and sauteing the onion until nearly translucent (about 3-5 minutes). Add minced garlic and saute for an additional minute. Add chicken and chili powder, continue to cook until chicken is done and no longer pink in center.
Add black beans, corn, and Rotel. Stir to combine.
The beauty of a one pot dinner pasta recipe is that the pasta doesn’t need to be cooked separately!
Add pasta and broth. Bring to a boil and continue to cook, stirring frequently for 10-12 minutes or until pasta is done and most of the liquid has reduced. Remove from heat.
You can add toppings that fits your family’s taste – like chopped tomatoes, avocados, cilantro, and extra cheese.
Stir in cheese until well combined.
Top this One Pot Southwest Pasta dish with your favorite toppings.
You can use whatever toppings you and your family enjoy. They could include fresh avocado cubes, chopped cilantro, crumbled queso fresco, or fresh diced tomatoes.
This Southwest Chicken Pasta recipe is so full of great flavor. You’re going to love every bite!
Tips for making Southwest Chicken Pasta
- Start with a large pot, as this makes a big batch! I started mine in my cast iron skillet and had to change pans half-way through since it wouldn’t fit!
- You can adjust the spice level of this recipe by adding more or less chili powder. You can also substitute cajun seasoning for the chili powder if you’d like a slightly hotter flavor.
What to do with One Pot Pasta Leftovers
This recipe easily feeds a family of 6 – with even some leftovers!
Pasta dish leftovers can be stored in the refrigerator in a tightly sealed container for 3- 5 days.
To freeze leftover one pot pasta, let it cool completely. Then place in a tightly sealed container or covered baking dish. It can be frozen for up to 2 months.
Reheat the frozen pasta in either the microwave or in the oven in a foil covered pan.
Yield: 10
This Southwest Chicken One Pot Pasta Recipe will help you get dinner on the table in less than 30 minutes – with only one pot to wash afterwards!
It’s one of those easy dinner recipes for kids, but I assure you, adults will love it, too! It’s full of flavor, tender chicken, and just the right amount of southwest spice.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Ingredients
- 16 oz penne pasta (or 4 cups dried penne pasta)
- 3 cups chicken broth
- 2 cups raw chicken, cut into cubes or small pieces
- 1 onion, chopped
- 5 cloves garlic, minced
- 1 tablespoon chili powder
- 1 15 oz can black beans, rinsed and drained
- 1 15 oz can whole kernel corn, rinsed and drained
- 1 small can Rotel
- 4 cups fiesta blend cheese, shredded
- 1 avocado, cubed (optional)
- 1/4 cup queso fresco, crumbled (for garnish, optional)
- 1/2 cup fresh cilantro, chopped (optional)
Instructions
Heat a tablespoon of olive oil in a large pot and saute the onion until nearly translucent (about 3-5 minutes). Add minced garlic and saute for an additional minute. Add chicken and chili powder, continue to cook until chicken is done and no longer pink in center.
Add black beans, corn, and Rotel. Stir to combine.
Add pasta and broth. Bring to a boil and continue to cook, stirring frequently for 10-12 minutes or until pasta is done and most of the liquid has reduced. Remove from heat.
Stir in cheese until well combined.
Top with your favorite toppings before serving.
You can use whatever toppings you and your family enjoy. They could include fresh avocado cubes, chopped cilantro, crumbled queso fresco, or fresh diced tomatoes.
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Source: https://kidsactivitiesblog.com/86122/one-pot-southwest-pasta/
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