Slow Cooker Swedish Meatballs

By: Jennie Harless

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Slow cooker Swedish meatballs require only 5 ingredients and 5 minutes of prep time!

Enjoy a simple slow cooker meal this fall for your family! Everyone loves Swedish meatballs, and this Crockpot meal is easy and delicious. Your family will be begging you to make it every week!

When it comes to weeknight meals, we’re always looking for easy ideas that taste amazing. When I was a kid, my mom made Swedish meatballs all the time! I love that I can now toss a few ingredients in the slow cooker and make these for my family, too!

This is everything you need to make easy slow cooker Swedish meatballs!

How to Make Slow Cooker Swedish Meatballs

Ingredients You Need

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Instructions

Step 1 – Place the meatballs in the slow cooker on low.

Step 2 – In a small bowl, combine the mushroom soup, beef gravy, and beef broth.

This slow cooker Swedish meatball recipe is so easy that kids of all ages could help prepare the gravy mixture. 

Step 3 – Add the water and stir the gravy ingredients together well.

Step 4 – Pour the mixture over the meatballs and cook on low for 6 – 8 hours.

Lastly, prepare the pasta before you’re ready to eat and top with the Swedish meatballs.

Speaking of pasta, there are so many healthy pasta options now! My family loves chickpea pasta or you could try brown rice pasta or quinoa pasta.

Another yummy option is to whip up creamy mashed potatoes and place the meatballs on top of the potatoes.

Be sure to pair your Crock pot Swedish meatballs with a chopped salad or radish salad and enjoy!

A yummy slow cooker meal that requires only five ingredients (plus pasta) and five minutes of prep time!

Prep Time 5 minutes

Cook Time 6 hours

Total Time 6 hours 5 minutes

Ingredients

• 2 pounds of frozen meatballs
• 1 can of cream of mushroom soup
• 1 jar of beef gravy
• 2 cups of beef broth
• 1/2 cup of water
• pasta

Instructions

1. Place the meatballs in the slow cooker on low.

2. In a small bowl, combine the mushroom soup, beef
gravy, and beef broth.

3. Add the water and stir the gravy ingredients
together well.

4. Pour the mixture over the meatballs and cook on low
for 6 - 8 hours.

5. Prepare the pasta before you’re ready to eat and top
with the Swedish meatballs.

Enjoy!

Need another slow cooker meal idea for your weekly dinner menu? Check out this yummy slow cooker pork chop recipe!

What’s your absolute favorite slow cooker meal?

Easy Dessert Recipes:

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Source: https://kidsactivitiesblog.com/115271/slow-cooker-swedish-meatballs/

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