Bigger is Better – Giant Chocolate Chip Cookies

By: Rachel

Want to know the best way to celebrate National Chocolate Chip Day? Four words–giant chocolate chip cookies!

Fresh baked cookies are a bit of a tradition around here. We make a big batch of cookie batter every couple of weeks and scoop out cookies as needed. It is such a cozy little ritual!

Levi’s Giant Chocolate Chip Cookie Recipe

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Mix the dry ingredients together. In a separate bowl mix the wet ingredients together.

Stir the wet ingredients into the dry ingredients. Add 1-2 Cups of Walnuts (optional) and 1 Bag of Dark Chocolate Chips.

Store in a big, air-tight container in the fridge.

Bigger cookies are better.

When you are ready to bake your giant chocolate chip cookies, scoop them out onto a cookie sheet, and bake for 10-15 minutes at 350 degrees.

If you want to build memories with your kids and bake a giant cookie, spray a cast iron pan with oil, liberally. Then press scoopfuls of cookie dough onto your pan.

Stick your cast iron pan into your oven at 350 degrees and let it cook for 10 minutes. Keep it in the pan until your cookie and the pan have cooled.

It’s a GIANT chocolate chip cookie! Perfect for building memories!

In a group, it makes sense to cut the cookie into slices. But half the fun is nibbling from something SO huge! Your kids will LOVE having a giant cookie.

More Cookie Recipes!

How did you and your family enjoy these cookies? Let us know in the comments below, we’d love to hear!

Source: https://kidsactivitiesblog.com/77602/giant-cookie-recipe/

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